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Historic Pike Place Market in Living 3D

Pike Place Market, also known as the soul of Seattle, began in 1907 as a solution
to the dramatic price increase of onions. The idea was one of Seattle city councilman Thomas Revelle, who thought that a public market would take away the middleman's control on produce costs. On August 17th,the Pike Place Market was born with eight farmers bringing their produce and nearly 10,000 Seattle residents prepared to buy their goods. By the next week, 62 more farmers attended. Today, approximately 100 farmers are joined by 200 craftspeople, 300 buskers and 240 shop-owners who welcome millions of visitors from around the world each year.

The most important element that makes the Market truly the soul of Seattle is the the people who breath life into it every day, including Robert “#1 Bob” Knutson (the Market Arcade’s longest selling craftsman), balloon bending “Twister” Thomas Farrel, the Pike Place Fish Market crew with their “Flying Fish,” Catanzaros’ fresh produce, and the beautiful flowers grown and sold by the Mendez family. These are just a few examples of the hundreds of people
who give the Market its soul, and who this body of work is dedicated to.

Seattle's historic market turns 100
Pike Place Fish Market
Richard Yokoyama, manager of Pike Place Fish Market
Catanzaros and Sons Fruits and Vegetables
Catanzaros and Sons Fruits and Vegetables
flowers grown and arranged by the Hmong farming community
fresh flowers grown and sold by the Mendez family
"Down Under" to three floors of unique shops
Robert "#1 Bob" Knutson
Piroshky Bakery
Slim Pickins performing in front of the original Starbucks coffee shop
Emery Carl performing in front of the Local Color coffee shop
balloon bending "Twister Thomas" Farrel
balloon bending "Twister Thomas" Farrel
Choice Produce & Pepper
First and Pike "Read All About It" News Stand